10 things I could eat right now

1. Bread and butter pudding, brunch at the Bar & Billard Room, Raffles Hotel
2. Bak Chor Mee along Upper East Coast Rd
3. Eng Kee Fried Chicken Wings (aka ‘Uncle chicken’ chicken wings)
4. Char Siew at Keong Siak Road (name of the coffeeshop escapes me at this point)
5. Wee Nam Kee Chicken Rice
6. Cold See Hum from ‘Two Chefs’ coffeeshop
7. Hill Street Char Kueh Teow from Bedok South Road hawker centre
8. XO fish soup from Holland Drive
9. Warung Nasi Padang along Killiney Road
10. Chirashi set from Tatsuya, Goodwood Park Hotel (with a side order of the fattiest maguro sushi)

February 24, 2009. Food.

5 Comments

  1. Ween replied:

    I just had Warung Nasi Padang yesterday! It was soo yummy! My first time! ;) love the atmosphere too. okie I’ll eat for you again! hahaha

  2. Josephine replied:

    Warung is bloody awesome! Yes I love the whole shophouse decor and the skylight in the middle of the house! You must try the nasi padang at circular road too. Their thin crispy fried fish is darn good.

  3. ling replied:

    Cold See Hum from ‘Two Chefs’ coffeeshop

    Why nobody bought me to eat see hum before? I love love see hum (finally i know how to spell in hokkien hahaha)

  4. Josephine replied:

    Irene brought us there! You will love it, the see hum is cold with lots of garlic. When you get back, ask her to bring you. They have milk powder pork chop as well, really yummy!

  5. ling replied:

    Wooo, cant wait then! I have been eating some giant-sized lalas here, haha very yummy but very expensive 1 kg of lala for 10 USD…

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